I asked some of my favorite fellow ranch wives to share their best recipes with you! These women are teachers, X-ray technicians, dental hygienists, photographers and ranch hands – but the thing that brings us all together is that these women are wonderful ranch wives. They represent western cooking at its finest.
A good day of cooking starts with early morning breakfas. Pinterest is full of breakfast casseroles and most are pretty dang good, but Ginny’s Banana Chocolate Chip Muffins are a favorite around her house. Make a little bacon or sausage and you can probably get away with calling it a meal!
- sugar 1 cup
- vegetable oil ⅔ cup
- mashed bananas (brown bananas are best, 5 to 6 bananas) 2 cup
- eggs 2
- flour 2 cup
- chocolate chips 1.5 cup
- baking soda 2 tsp.
- cinnamon 1 tsp.
- salt 2 tsp.
- Preheat oven to 350 degrees.
- Mix all ingredients together in a large bowl, then divide batter into a sprayed muffin pan.
- Bake 20 minutes.
I am thankful to have Kendra, around not only as a friend but family. Enjoy these fabulous muffins with your morning coffee and/or as an afternoon snack. They’re moist, fluffy, rich in flavor, loaded with sweet chocolate chips, and they’re so delicious, I promise you’ll want to devour the whole thing, not just the tops.