How to make Mexican Chocolate Souffles

Mexican Chocolate Souffles

Mexicans know how to indulge their senses and if you are looking for rich chocolate soufflés recipes, look no further than this delightful dessert. Both the ingredients and method for this dish are fairly straightforward but remember not to open the oven before the cooking time is up or your soufflés will rapidly sink!

Mexican chocolate should be used in this recipe since it has a unique type of graininess and subtleness of flavor found in few other types of chocolate. If you want to serve up a really rich dish, you could substitute the whipped cream for chocolate sauce or even serve it with both!

Serves: +8
  • Mexican Chocolate (such as Ibarra), chopped 5 disks
  • Unsalted Butter ½ cup
  • Large Eggs, separated, room temperature 8 
  • Sweetened Whipped Cream  
Per serving
Calories: 178 kcal
Proteins: 5.3 g
Fats: 5.6 g
Carbohydrates: 30.7 g
40 minsPrint
  • Preheat oven to 350 degrees F (175 degrees C).
    Preheat oven to 350°F. Butter and sugar eight 3/4-cup soufflé dishes or custard cups. Melt Mexican chocolate and butter in heavy medium saucepan over low heat, stirring constantly until melted (mixture will be grainy). Whisk egg yolks in large bowl to blend. Gradually whisk in hot chocolate mixture.
  • Whisk egg yolks in large bowl to blend
    Using electric mixer, beat egg whites in another large bowl until stiff but not dry. Fold 1/4 of egg whites into warm chocolate mixture to lighten. Fold in remaining egg whites. Divide soufflé mixture among prepared soufflé dishes.
  • Mexican Chocolate Souffles
    Place dishes on rimmed baking sheet. Bake until tops have risen about 1/2 inch above rim of dish and appear dry and centers are softly set, about 18 minutes. Serve soufflés with sweetened whipped cream.

Мексиканские шоколадные суфлеRena Cunningham of Pasadena, California, writes, “One of my favorite Los Angeles restaurants is Cobras & Matadors. My maid of honor even surprised me with an engagement party there. She keeps mentioning the delicious chocolate soufflés we had that night. I’d love to give her the recipe as a thank-you.”

You can omit the small amount of coffee liqueur without drastically changing the flavor. Contemporary Mexican chefs often add ground red pepper to their chocolate desserts; leave it out if you want a more traditional taste.

Назови мне одну вещь лучше шоколадного десерта. Шоколадный десерт с удовольствием! Этот рецепт пряного шоколадного суфле невероятно вкусный и невероятно декадентский… вам захочется готовить его каждую ночь. И как приятно иметь возможность насладиться домашним шоколадным суфле? Всего лишь из нескольких ингредиентов, и у вас будет впечатляющий и очень хороший десерт для практики, который идеально подойдет вашим друзьям и семье … если вы вообще хотите им поделиться!

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